It was a special day today. My daughter had a school performance, and my wife and I took a day off to accompany her. We got up early in the morning.
My wife was busy combing and dressing up our daughter, while I prepared breakfast for them. With the limited time in the morning, I quickly cooked a pot of congee and steamed a pumpkin.
After a hasty meal, we rushed out. Our daughter’s performance was the 31st on the list, so we had to wait for a long time. Finally, it was her turn. She did an amazing job, and her makeup was so beautiful.
After the performance, my daughter said, “Dad, I want beef for lunch!” I remembered that we still had some beef left from the weekend shopping, and since she loves cilantro, I decided to make beef with cilantro for her.
Dish Overview
Beef with cilantro is a classic dish in our family. It’s not only quick to cook but also full of flavor. The combination of tender beef and fragrant cilantro creates a unique taste that we all love. Every time I make this dish, the whole family looks forward to it. It has become a symbol of our family’s warm and happy moments.
Ingredients
Main Ingredients
- 200 grams of beef
- 150 grams of cilantro
- 1 small onion
- 2 cloves of garlic
- 1 piece of ginger
Seasonings / Others
- 1 tablespoon of soy sauce
- 1/2 tablespoon of oyster sauce
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of cooking wine
- 1 tablespoon of starch
- 2 tablespoons of cooking oil
Step-by-Step Instructions
Step 1: Cut the beef into thin slices. Put the beef slices in a bowl, add soy sauce, oyster sauce, salt, sugar, cooking wine, and starch. Mix well and let it marinate for about 15 minutes.
Step 2: Wash the cilantro and cut it into sections about 5 cm long. Peel the onion, garlic, and ginger, and cut them into small pieces.
Step 3: Heat oil in a wok, then add the onion, garlic, and ginger. Stir-fry until they turn golden and give off a strong aroma.
Step 4: Add the marinated beef slices to the wok. Stir-fry quickly until the beef changes color.
Step 5: Put the cilantro into the wok and continue to stir-fry for about 1 – 2 minutes until the cilantro is slightly wilted.
Nutrition Insights
Beef is a great source of high – quality protein, which is essential for the growth and repair of our body. It also contains iron, zinc, and B – vitamins, which are beneficial for our immune system and energy production. Cilantro is rich in vitamins A, C, and K, as well as antioxidants, which can help protect our cells from damage. This dish is not only delicious but also very nutritious, especially suitable for children.
Tips & Variations
- If you like a spicier taste, you can add some dried chili peppers or chili oil during the stir – frying process.
- You can also use other greens instead of cilantro, such as scallions or Chinese chives.
- When stir – frying the beef, make sure to use high heat and stir quickly to keep the beef tender.
Suggestions
We often pair this beef with cilantro with a bowl of congee or a plate of steamed rice. It also goes well with a chilled cucumber salad, which can balance the richness of the beef.
After lunch, my daughter took a big bite of the beef with cilantro and said, “Dad, this is so delicious! Can you make it again next time?” Hearing her words, I felt really happy. This simple dish not only satisfies our taste buds but also strengthens the bond between our family members. It’s these little moments that make life so wonderful.
Tags: Beef, Cilantro, Chinese Stir – Fry, Family Meal, School Performance, High – Protein, Quick Cooking, Flavorful Dish
