Quick stir-fried dishes for daily cooking.
It was a special day today. My daughter had a school performance, and my wife and I took a day off to accompany her. We got up early in the morning. My wife was busy combing and dressing up our daughter, while I prepared breakfast for them. With the limited time in the morning, I […]
🌿 A Simple Green That’s Packed with Flavor Water spinach (also known as morning glory or “kong xin cai” in Chinese) is one of the most beloved leafy greens in Chinese households. Quick to cook, crisp in texture, and fragrant with garlic—this humble stir-fry is an everyday classic that never gets old. 🥬 What Is Water Spinach? […]
Introduction On a warm summer evening, nothing beats a quick stir-fry that’s both refreshing and satisfying. “Stir-Fried Edamame with Pickled Cucumber” is one of those simple yet timeless dishes. The savory tang of pickled cucumber pairs beautifully with the tender crunch of edamame, making it a staple on Chinese family tables during the summer. Cultural […]