Tag: light flavor

Soups & Broths

Loofah, Meatball & Egg Soup

Introduction What do Chinese families eat in summer? Besides chilled watermelon and cold noodles, many households enjoy a light yet warming soup. This home‑style Loofah, Meatball & Egg Soup is a perfect example. Young loofahs (also called luffa or Chinese okra) are tender and slightly sweet—ideal for soups and stir‑fries—while mature gourds become fibrous and […]

Stir-Fry Dishes

Stir-Fried Water Spinach

 🌿 A Simple Green That’s Packed with Flavor Water spinach (also known as morning glory or “kong xin cai” in Chinese) is one of the most beloved leafy greens in Chinese households. Quick to cook, crisp in texture, and fragrant with garlic—this humble stir-fry is an everyday classic that never gets old. 🥬 What Is Water Spinach? […]