Introduction What do Chinese families eat in summer? Besides chilled watermelon and cold noodles, many households enjoy a light yet warming soup. This home‑style Loofah, Meatball & Egg Soup is a perfect example. Young loofahs (also called luffa or Chinese okra) are tender and slightly sweet—ideal for soups and stir‑fries—while mature gourds become fibrous and […]
🌿 A Simple Green That’s Packed with Flavor Water spinach (also known as morning glory or “kong xin cai” in Chinese) is one of the most beloved leafy greens in Chinese households. Quick to cook, crisp in texture, and fragrant with garlic—this humble stir-fry is an everyday classic that never gets old. 🥬 What Is Water Spinach? […]
Introduction On a warm summer evening, nothing beats a quick stir-fry that’s both refreshing and satisfying. “Stir-Fried Edamame with Pickled Cucumber” is one of those simple yet timeless dishes. The savory tang of pickled cucumber pairs beautifully with the tender crunch of edamame, making it a staple on Chinese family tables during the summer. Cultural […]